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Grilled BBQ pork with fresh cilantro, pickled carrots, daikon, cucumber, and jalapeños in a crispy baguette.

BBQ chicken sandwich, served with pickled daikon and carrot, cilantro, cucumber, jalapeños, and mayonnaise on a toasted baguette.

Marinated BBQ beef with fresh cilantro, pickled carrots, daikon, and sliced onions on a crispy baguette.

Fried tofu on a baguette, accompanied by pickled carrots and daikon, cucumber, cilantro, and jalapeños, typically includes a spread like mayonnaise.

With Rare Steak, Well-done Brisket, Flank, Tendon & Tripe.

Special pho with filet mignon typically includes thinly sliced filet mignon, served in a rich beef broth with rice noodles, garnished with onions and cilantro.

Shrimp, Fishball, Squid, Imitation Crab, Broccoli & Bok Choy.

Rice noodles in a savory broth with shrimp, garnished with bean sprouts, fresh herbs, and green onions. Served with lime, jalapeño slices, and Thai basil on the side.

Rice noodles and sliced chicken in a savory broth, garnished with green onions and cilantro.

Rice noodle soup with tofu and mixed vegetables, served in a traditional chicken broth.

Beef noodle soup featuring rare-done steak, flank, brisket, tendon, and tripe, served in a rich beef broth with rice noodles.

Well-done steak, flank, brisket, tendon, and tripe in a savory broth with rice noodles, typically includes onions and cilantro.

Rice noodles with slices of rare and well-done steak, flank, tendo, and tripe in a seasoned beef broth.

Rice noodle soup with well-done flank, garnished with green onions, white onions, and cilantro.

Thinly sliced well-done steak in a rich beef broth with rice noodles, typically includes cilantro, scallions, and onions.

Rice noodles in a seasoned beef broth, accompanied by slices of rare and well-done steak, garnished with onions and cilantro.

Rice noodles in a savory beef broth with slices of rare and well-done steak, garnished with onions and cilantro.

Rice noodles with slices of rare steak and well-done flank in a seasoned beef broth.

Rice noodles in a beef broth with slices of rare steak and brisket, typically garnished with green onions and cilantro.

Rice noodles in a savory beef broth, adorned with slices of rare steak and tender tendon, garnished with onions and cilantro.

Thinly sliced rare steak and tripe in a savory beef broth with rice noodles, garnished with onions and cilantro.

Vietnamese beef stew pho typically includes slow-cooked beef, carrots, and spices in a rich broth with rice noodles.

Rice noodles in a savory beef broth, topped with Vietnamese-style beef meatballs, typically garnished with onions, cilantro, and bean sprouts.

Cubed beef filet mignon, marinated in savory house seasoning, stir-fried and served on a bed of sliced onions, lettuce, and tomato with white rice.

Tender shrimp, beef, and chicken stir-fried with fresh broccoli, cabbage, and leafy greens, served over rice.

Stir-fried chicken and broccoli served over steamed rice, typically includes a savory sauce.

Stir-fried chicken and Chinese broccoli served over rice, embodying a classic combination of flavors.

Stir-fried beef and a medley of vegetables, typically including a variety of seasonal picks, served over steamed rice.

Beef and broccoli stir-fried, typically served over a bed of steamed rice.

Stir-fried beef and Chinese broccoli served over rice, typically includes onions and a savory sauce.

Stir-fried shrimp with a medley of vegetables, typically served over steamed rice.

Stir-fried shrimp and broccoli, typically served over jasmine rice.

Shrimp and snow peas stir-fried with garlic and possibly shiitake mushrooms, typically served over rice.

Shrimp, egg, carrots, peas, & jasmine rice skillfully fried together in a red-hot work.

Shrimp, Chinese roast pork (char siu), Chinese sausage (lap Cheong), egg, carrots, peas, & jasmine rice.

Grilled boneless, skinless chicken thigh, egg, carrots, peas & jasmine rice.

Grilled beef, tender and thinly sliced, egg, carrots, peas & jasmine rice.

Fried rice with tofu and assorted vegetables typically includes peas, carrots, and onions, garnished with scallions.

Grilled pork, chicken, & shrimp with steamed egg meatloaf, Chinese sausage, and Shrimp surimi fried in tofu skin. Served with assorted pickled vegetables, fresh Vegetables, bowl of beef broth, fish sauce, and broken Jasmine rice.

Grilled pork tenderloin. Served with assorted pickled vegetables, fresh vegetables, bowl of beef broth, fish sauce, and broken Jasmine rice.

Finely sliced pork skin & roast pork coated in roasted rice powder and grilled pork tenderloin.

Served over broken rice, this dish combines shredded pork, grilled pork, and a savory steamed egg meatloaf, typically accompanied by pickled vegetables.

Grilled pork chop served with assorted pickled vegetables, fresh vegetables, bowl of beef broth, fish sauce, and broken Jasmine rice.

Finely sliced pork skin & roast pork coated in roasted rice powder and a grilled pork chop.

Steamed egg meatloaf and grilled pork chop served over rice, typically includes a mix of seasoned pork and egg in the meatloaf.

Steamed egg meatloaf, shredded pork, and a grilled pork chop served over broken rice, typically accompanied by traditional Vietnamese garnishes.

Grilled boneless, skinless chicken thighs served with assorted pickled vegetables, fresh vegetables, & white rice.

Grilled beef short rib (kalbi, Korean bbq) served with assorted pickled vegetables, fresh vegetables, & white rice.

Steamed egg meatloaf and grilled pork served over broken rice, typically includes cucumber, tomatoes, and pickled vegetables.

Pork, chicken, shrimp, taro & carrot fried in a dough wrap. Served with lettuce, mint, and fish sauce.

Poached shrimp & pork with vermicelli noodles, lettuce, and bean sprouts wrapped in rice paper. Served with peanut sauce.

Fried tofu tossed with fried garlic, green onion, & diced jalapeños. Served with a soy dipping sauce.

Fried tofu, vermicelli noodles, bean sprouts, & lettuce wrapped in rice paper. Served with peanut sauce.

Grilled pork tenderloin with vermicelli noodles, bean sprouts, & lettuce wrapped in rice paper. Served with peanut sauce.

Grilled pork tenderloin with vermicelli noodles, bean sprouts, & lettuce wrapped in rice paper. Served with peanut sauce.

Shrimp surimi steamed and fried on sugarcane with vermicelli noodles, bean sprouts, & lettuce wrapped in rice paper.

Battered & fried squid with fried garlic, green onion, Jalapeños. Served with sweet & sour dipping sauce.

Battered & fried shrimp (skin-on, head-on) tossed with fried garlic, green onion, and diced jalapeños.

Battered & fried crispy salt & pepper chicken tossed with fried garlic, green onion, and diced jalapeños.

Shrimp, chicken, & spices ground and fried in a sough wrap.

Crispy and soft chow mein noodles stir-fried with tofu and a medley of mixed vegetables.

Flat rice noodles stir-fried with a variety of vegetables, typically including tofu as a protein source.

Steamed rice accompanied by a medley of stir-fried vegetables and tofu, garnished with green onions and served with a vegetarian soy sauce.

Crispy spring rolls filled with a mix of vegetables, typically served with a dipping sauce.

Vermicelli noodles topped with tofu, often accompanied by a mix of lettuce, cucumbers, mint, and pickled vegetables, garnished with peanuts.

Grilled shrimp, chicken, & pork, egg rolls, and sugar cone shrimp on a bed of plain rice vermicelli noodles with lettuce, cucumber, mint, bean sprouts, pickled carrot & daikon, crushed roasted peanuts, with a side bowl of fish sauce.

Tofu over vermicelli noodles, typically accompanied by herbs, peanuts, and a light dressing, reflecting traditional Vietnamese flavors.

Thin rice vermicelli noodles served with crispy egg rolls, typically includes a garnish of fresh herbs, crushed peanuts, and a side of fish sauce for dipping.

Grilled pork over vermicelli noodles, complemented with lettuce, cucumber, mint, pickled carrots, bean sprouts, and peanuts, dressed with a traditional fish sauce.

Grilled chicken served over rice vermicelli noodles, typically includes lettuce, cucumber, pickled carrots, radish, and a special homemade fish sauce, garnished with peanuts and fresh herbs.

Grilled beef served over vermicelli noodles, accompanied by fresh herbs, pickled vegetables, and a side of fish sauce.

Grilled pork with an egg roll on vermicelli noodles, topped with fresh herbs and served with a side of pickled vegetables.

Grilled shrimp and egg roll served over vermicelli noodles, typically accompanied by a mix of fresh vegetables, herbs, crushed peanuts, and a side of fish sauce dressing.

Grilled chicken, crispy egg roll, vermicelli noodles, fresh herbs, and crushed peanuts.

Grilled slices of beef and fried egg rolls served over vermicelli noodles, typically accompanied by fresh vegetables, herbs, and a side of fish sauce.

Grilled shrimp served over vermicelli noodles, often accompanied by lettuce, cucumber, pickled carrots, herbs, and topped with crushed peanuts and a side of fish sauce.

Grilled shrimp and pork served over vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, mint, and topped with peanuts and fried onions.

Grilled shrimp and chicken served over vermicelli, accompanied by lettuce, cucumber, bean sprouts, pickled carrots, basil, and peanuts with a side of fish sauce.

Grilled shrimp and beef served over rice vermicelli, typically includes fresh herbs, bean sprouts, cucumber, lettuce, and a topping of peanuts, fried shallots, and a special fish sauce.

Shrimp paste wrapped around sugarcane, typically includes vermicelli, lettuce, bean sprouts, cucumber, mint, pickled carrot, and peanuts with fish sauce.

Sugarcane shrimp and grilled pork served over vermicelli noodles, typically accompanied by fresh herbs, pickled vegetables, and a side of fish sauce.

Stir-fried egg noodles with shrimp, beef, and chicken, typically includes a variety of vegetables such as broccoli, carrots, and bok choy.

Shrimp stir-fried with egg noodles and a medley of vegetables, typically including cabbage, in a savory soy-based sauce.

Egg noodles stir-fried with chicken, typically includes a medley of vegetables such as bok choy, carrots, mushrooms, and onions.

Egg noodles stir-fried with beef and mixed vegetables, commonly including bok choy and carrots.

Tofu and a medley of vegetables such as mushrooms, baby bok choy, carrots, and onions stir-fried with egg noodles.

Egg noodles stir-fried with a mix of seafood including shrimp, squid, and fish balls, accompanied by a selection of vegetables.

Cubed beef and carrot slow-cooked in stew seasoned with tomato, lemongrass, & star anise served with rice noodles, onion, green onion, and cilantro.

Bowl of beef stew served with a toasted baguette.

Dark meat chicken and potatoes stewed in a yellow curry seasoned with coconut milk, lemongrass, and kaffir lime leaves. Served with white jasmine rice.

Yellow chicken curry served with a toasted baguette.

Yellow chicken curry served with vermicelli rice noodles.

Savory pan-fried crepe with shrimp, thinly sliced pork, mung bean, bean sprouts, & green onions, served with fish sauce. Batter made from rice flour, coconut milk, water, & spices.

Savory pan-fried crepe with tofu, mung bean, bean sprouts, & green onion, served with fish sauce. Batter made from rice flour, coconut milk, water, & spices.

Stir-fried rice noodles with a hearty mix of shrimp, beef, and chicken, typically includes a variety of vegetables.

Stir-fried rice noodles with shrimp, typically includes a medley of vegetables such as leafy greens, bean sprouts, and onions, seasoned with in-house fish sauce.

Rice noodles stir-fried with chicken and leafy greens, incorporating a blend of traditional Vietnamese spices and seasonings.

Pan-fried rice noodles with beef and leafy greens, typically includes a mix of vegetables.

Stir-fried rice noodles with tofu and a medley of vegetables, typically including broccoli, carrots, and mixed greens.

Rice noodles stir-fried with a medley of seafood, typically includes shrimp, squid, and fish balls, complemented by mixed vegetables.

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Medium. Green/black.

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Soda with options of cola, diet cola, or lemon-lime.

The cold, refreshing, sparkling classic that America loves.

Soda options: Dr. Pepper, Sprite, Sunkist. Choose your refresher.

Boda typically includes a blend of Vietnamese toppings, often featuring a mix of fresh herbs, vegetables, and sometimes proteins, tailored to enhance the main dish it accompanies.